Tropical Hibiscus Mocktail Recipe with Pineapple and Orange Juice

April 10, 2025 KomBei Team

Looking for a healthy, non-alcoholic drink that’s both refreshing and packed with antioxidants? Try this tropical hibiscus mocktail recipe made with pineapple juice and orange juice. It’s the perfect summer drink, bursting with fruity flavor and floral tartness—without any added chemicals or alcohol.

Whether you're hosting a party or need a natural energy boost, this hibiscus mocktail is your go-to recipe. Made with 100% natural dried hibiscus flowers from KomBei, it’s a vibrant, wellness-friendly drink that looks as good as it tastes.

🌺 Why You’ll Love This Hibiscus Mocktail

✅ Caffeine-free & alcohol-free
✅ Rich in vitamin C & antioxidants
✅ Perfect for summer parties or detox days
✅ Made with real hibiscus flowers
✅ Refreshing twist on classic mocktail ideas

🍹 Hibiscus Mocktail Recipe with Pineapple Juice & Orange Juice

Ingredients:

½ cup KomBei Dried Hibiscus Flowers
2 cups water
½ cup pineapple juice (no sugar added)
½ cup orange juice (freshly squeezed or bottled)
1–2 tbsp honey or agave (optional)
Ice cubes
Fresh mint leaves, orange slices, or pineapple chunks for garnish

Instructions:

Brew the Hibiscus Tea
- Boil 2 cups of water and remove from heat.
- Add hibiscus flowers and steep for 10–15 minutes.
- Strain the tea and let it cool to room temperature.
Sweeten Naturally
- While still warm, mix in honey or agave to sweeten the hibiscus tea.
Mix with Juice
- In a pitcher or shaker, combine hibiscus tea, pineapple juice, and orange juice.
- Stir well or shake over ice.
Serve Chilled
- Pour over ice in a glass and garnish with mint leaves and fruit slices.