Ingredients:
- 1 pound fresh shrimp
- 1 teaspoon bullion cubes
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- 4 teaspoons KomBei suya pepper
- 2 teaspoons peanut oil or vegetable oil
- 8 small flour or corn tortillas
- Optional toppings: shredded lettuce, diced tomatoes, sliced avocado, lime wedges, sour cream
Instructions:
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Prepare the Shrimp:
- In a bowl, combine 2 cups of water with 1 teaspoon salt and 1 teaspoon baking soda. Add the fresh shrimp and let them soak for 30 minutes. After soaking, remove the shrimp from the brine and pat them dry with paper towels.
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Prepare the Suya Pepper Mixture:
- In a separate bowl, mix together KomBei suya pepper, peanut oil (or vegetable oil), bullion cubes, ground ginger, and minced garlic until well combined.
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Preheat the Oven or Air Fryer:
- Preheat your oven or air fryer to 350°F (175°C).
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Coat the Shrimp:
- Coat the shrimp evenly with the suya pepper mixture, ensuring each shrimp is well coated.
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Cook the Shrimp:
- Place the coated shrimp on a rack and transfer them to the preheated oven or air fryer.
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Bake or Air Fry:
- Bake or air fry the shrimp for approximately 8 minutes, or until they are cooked through and lightly golden.
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Warm the Tortillas:
- While the shrimp is cooking, warm the tortillas according to the package instructions.
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Assemble the Tacos:
- Once the shrimp is cooked, place a few shrimp on each tortilla.
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Add Optional Toppings:
- Top the shrimp with shredded lettuce, diced tomatoes, sliced avocado, and any other desired toppings such as lime wedges or sour cream.
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Serve and Enjoy:
- Serve the KomBei Suya Shrimp Tacos immediately and enjoy the bold flavors! Feel free to customize your tacos with your favorite toppings and adjust the spice level according to your preference.
Note: This recipe offers a perfect balance of flavors and can be easily customized to suit individual taste preferences. Enjoy the bold and delicious KomBei Suya Shrimp Tacos with your loved ones!
