KomBei Nigerian Pepper Soup Spice – Authentic Spice Blend, 7 oz

Authentic Nigerian Pepper Soup, Made Easy

Make authentic Nigerian pepper soup at home with KomBei Nigerian Pepper Soup Spice. This all-natural pepper soup seasoning combines traditional Nigerian spices including Ehuru (Calabash Nutmeg), Uda (Grains of Selim), Uziza, Country Onion, Aidan Fruit, Ginger, and Alligator Pepper in one convenient blend.

Use KomBei to make goat pepper soup, chicken pepper soup, beef pepper soup, fish pepper soup, or seafood pepper soup without having to source and measure multiple individual spices.

The aromatic blend can also be used to add rich Nigerian and West African flavor to stews, broths, noodles, vegetables, and braised meats.

Why You'll Love KomBei

• Traditional Nigerian spice blend made with the distinctive spices used in pepper soup
• All-natural ingredients
• No preservatives
• No artificial colors
• Perfect for goat, beef, chicken, fish, and seafood
• One convenient blend instead of buying and measuring multiple spices
• Versatile enough for soups, stews, broths, noodles, vegetables, and meats
• 7 oz (198 g) resealable pouch
• Approximately 66 servings per pouch

How to Make Nigerian Pepper Soup with KomBei

Making pepper soup is simple:

1. Add your choice of goat, beef, chicken, fish, or seafood to water or broth.
2. Add 1–2 tablespoons of KomBei Pepper Soup Spice per 4 cups of broth.
3. Simmer until your protein is cooked and the flavors have developed.
4. Finish with fresh basil, scent leaf, vegetables, or your preferred garnish.

Adjust the amount of KomBei to suit your preferred flavor intensity.

One Spice. So Many Ways.

KomBei isn't just for one type of pepper soup. Try it in:

Goat Pepper Soup · Chicken & Yam Pepper Soup · Beef Pepper Soup · Fish Pepper Soup · Seafood Pepper Soup · Pepper Soup Noodles · Vegetable Pepper Soup · Stews & Broths

Whether you're recreating a Nigerian favorite or making pepper soup for the first time, KomBei gives you the traditional spices you need in one easy-to-use blend.